Description
General description High Accuracy Food pH Tester – This waterproof digital pH meter features a highly sensitive pH/temperature dual probe, allowing for quick and accurate readings. It is designed for various food applications, including sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, and salsa. Technical specifications pH range: 0 to 14 Temperature range: 32.0-122.0°F Measurement allowed error: +/- 1-3 cm Power: 2 AAA batteries Continuous operation: Up to 1500 hours Usage Ideal for testing the pH of meat and managing sourdough fermentation. Can be used to check the pH of sourdough during the bulk fermentation stage. Other information Features automatic temperature compensation to avoid inaccuracies due to liquid temperature changes. Includes 4.00 and 6.86 two-point automatic calibration for easy setup. Equipped with automatic shutdown to preserve battery life. Material: plastic Package Contents: 1 x pH Tester Note: Light reflection and